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Nutrition Facts for Emart - Spicy Beef And Vegetable Soup
Nutrition Facts
Serving Size
Whole Recipe (275g)
Calories151
% Daily Value *
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 19.3mg6%
Sodium 1009.3mg42%
Total Carbohydrate 4g1%
Dietary Fiber 1.9g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 10mg56%
Calcium 104.5mg8%
Potassium 1608.8mg34%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Beef Stock (Water, Beef, Onion, Green Onion), Beef, Green Onion, Bean Sprout, Fern Sprout (Royal Fern, Water, Salt, Vitamin C, Citric Acid), Radish, Oyster Mushroom, Red Pepper Seasoning (Shortening (Beef Fat And Soybean Oil, Propyl Gallate And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane Added As An Anti-Foaming Agent), Red Pepper Powder, Garlic, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Beef Leg Bone Extract (Beef Leg Bone, Salt, Water), Soy Sauce (Water, Defatted Soybean, Salt, High-Fructose Corn Syrup, Spirit, Wheat), Soup Stock (Salt, Monosodium Glutamate, Wheat Starch, Soy Sauce (Defatted Soybean, Corn Gluten), Sugar, Beef Tallow, Glucose, Maltodextrin, Onion Powder, Garlic Powder, Less Than 2% Natural & Artificial Flavor (Milk), Beef Bone Extract Powder, Beef Extract Powder, Spice, Oleoresin Black Pepper, Oleoresin Capsicum, Disodium Inosinate, Disodium Guanylate, Citric Acid, Thiamine Hydrochloride), Red Pepper Powder, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate
UPC: 857978007025
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