Nutrition Facts for Wakefern Food Corporation - Vanilla Low Fat Yogurt Vanilla
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 111 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 10.2mg | 3% |
| Sodium 95.2mg | 4% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 0g | 0% |
| Total Sugars 16g | 32% |
| |
Includes 9g Added Sugars | 18% |
| Protein 6g | 12% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 229.5mg | 18% |
| Potassium 299.2mg | 6% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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