| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (70g) | |||
| Calories | 260 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.5g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 590.1mg | 26% | ||
| Total Carbohydrate 50g | 17% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 8g | 16% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 9g | 18% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 2mg | 11% | ||
| Calcium 100.1mg | 8% | ||
| Potassium 319.9mg | 7% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||