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Nutrition Facts for Simple Korean Kitchen - Kimchi Korean Pancake
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories180
% Daily Value *
Total Fat 8g10%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 319.6mg13%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 24.7mg2%
Potassium 108.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Kimchi (Cabbage, Red Pepper Powder, Garlic, Ginger, Salt), Unbleached Wheat Flour, Water, Fry Mix (Unbleached Wheat Flour, Baking Mix [starch, Salt, Garlic Powder, Pepper], Non-Gmo Corn Powder, Baking Powder [non-Gmo Corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate]), Non-Gmo Canola Oil, Onion, Scallion, Garlic, Sugar, Salt.
UPC: 678108147837
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