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Nutrition Facts for Georgia Peach Products Inc. - Gluten Free Manicotti Pasta
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories231
% Daily Value *
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 90.4mg30%
Sodium 400mg17%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 99.4mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta: Eggs, Tapioca Flour, Cornstarch, Potato Flour, Xanthan Gum, Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Salt. Filling: Ricotta Cheese (Pasturized Whole Milk, Vinegar, Salt), Parmesan Cheese (Pasturized Cow's Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Salt, Xanthan Gum, Black Pepper.
UPC: 094922067784
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