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Nutrition Facts for Breakfast - Potatoes Eggs Bacon & Cheddar Cheese Bowl Bacon
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories380
% Daily Value *
Total Fat 21g27%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 150.5mg50%
Sodium 829.6mg35%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 21mg23%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 59.4mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Potatoes (Potatoes, Sodium Acid Pyrophoshate [aid To Retain Natural Color], Dextrose), Egg: Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [maltodextrin, Natural Butter Flavor, Annatto And Tumeric (Added For Color)], Pepper. Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Cheese Sauce: Water, Cheddar Cheese(Milk, Salt, Cheese Cultures, Enzymes), Modified Food Starch, Soybean Oil, Whey Powder, Salt, Buttermilk, Non Fat Dry Milk, Lactic Acid, Annatto, Xanthan Gum, Hydrolyzed Guar Gum, Disodium Phosphate, Sodium Phosphate, Natural Flavor, Oleoresin Turmeric.
UPC: 041498197735
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