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Nutrition Facts for Nuovo Pasta Productions Ltd - Ravioli Cauliflower Red Onion & Peas Artisan Pasta
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories180
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 230mg10%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 49mg4%
Potassium 239mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Cauliflower, Onion, Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Stabilizer [guar Gum, Xanthan Gum, Locust Bean Gum]), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Asiago Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Peas, Canola Oil, Parmesan Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Salt, Parmesan Flavor (Parmesan And Granular Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Parsley, Eggs, Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Black Pepper. Pasta: Wheat Flour, Water, Eggs, Beta-Carotene.
UPC: 008005958760
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