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Nutrition Facts for Renaissance Food Group LLC - Deviled Egg Salad On Multigrain Sandwiches
Nutrition Facts
Serving Size
Whole Recipe (248g)
Calories491
% Daily Value *
Total Fat 30g38%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 404.2mg135%
Sodium 739mg31%
Total Carbohydrate 38g14%
Dietary Fiber 6g21%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 99.2mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Egg Salad (Hard Cooked Eggs [cooked Eggs, Water, Citric Acid And Sodium Benzoate], Mayonnaise [soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (Used To Protect Quality), Natural Flavors], Dil Relish [cucumbers, Water, Vinegar, Salt Lactic Acid, Calcium Chloride, Malic Acid, Xanthan Gum, Alum, Natural And Artificial Flavors, Garlic Powder Potassium Sorbate (Preservative) Polysorbate 80, Turmeric (Color)], Mustard [water, Distilled Vinegar, No. 1 Mustard Seed, Salt, Turmeric, Oleoresin Paprika And Spices], Paprika), Bread (Whole Wheat Four, Water, Cracked Wheat, Rolled Oats, Honey, Wheat Gluten, Soybean Oil, Sea Salt, Cracked Barley, Cracked Corn, Cracked Rye Cracked Brown Rice, Cracked Triticale Yeast, White Distilled Vinegar, Soy Lecithin, Cracked Hulled Millet, Cracked Oats, Cracked Soy, Cracked Flax Seeds, Wheat Flour, Cultured Wheat Starch, Enzymes, Ascorbic Acid [added As A Dough Conditioner], Citric Acid) Romaine Lettuce.
UPC: 826766952168
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