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Nutrition Facts for Taste Of Italy - Stromboli Bacon Egg & Cheese
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories430
% Daily Value *
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 110.5mg37%
Sodium 950.3mg40%
Total Carbohydrate 53g19%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 19g38%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 200.6mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Precooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate, Sugar, Brown Sugar And/or Smoke Flavoring), American Cheese Cultured Pasteurized Milk And Skim Milk, Butter- Milk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Salt, Sugar, Yeast, 10% Vegetable Oil (90% Soybean Oil And 10% Olive Pomace Oil), Liquid Whole Egg (Whole Egg, Citric Acid, .15% Water Added As Carrier For Citric Acid, Citric Acid Added To Preserve Color).
UPC: 651473650010
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