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Nutrition Facts for Market 32 - Green Apples & Caramel Dip Snack Tray
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories90
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 99.7mg4%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 13g26%
Includes 8g Added Sugars16%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Apples (Apples, Ascorbic Acid [vitamin C, To Promote Whiteness] And Calcium Carbonate [to Maintain Texture]), Caramel Dip (Corn Syrup, Water, Sugar, Palm Oil, Brown Sugar [sugar, Molasses], Nonfat Dry Milk, Butter [pasteurized Cream, Salt], Modified Food Starch, Contains Less Than 2% Of Disodium Phosphate, Salt, Natural And Artificial Flavor, Mono-And Diglycerides, Caramel Color).
UPC: 041735026439
Created with MyFoodData.com