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Nutrition Facts for Amy's Kitchen Inc. - Pesto Penne Pasta With Vegetables
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories380
% Daily Value *
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25.5mg9%
Sodium 459mg19%
Total Carbohydrate 47g17%
Dietary Fiber 4.1g15%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 18.1mg20%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 198.9mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Pasta (Organic Whole Durum Flour, Water), Organic Lowfat Milk, Organic Broccoli, Organic Basil, Organic Spinach, Organic Cream, Organic Extra Virgin Olive Oil, Organic Fire-Roasted Red Bell Peppers, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Dried Tomatoes, Sea Salt, Filtered Water, Organic Garlic, Organic Cornstarch.
UPC: 042272012213
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