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Nutrition Facts for The Pioneer Woman - Mac And Cheese Creamy Cheese Sauce With Cavatappi Pasta Mac And Cheese
Nutrition Facts
Serving Size
Whole Recipe (210g)
Calories311
% Daily Value *
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 50.4mg17%
Sodium 1010.1mg42%
Total Carbohydrate 30g11%
Dietary Fiber 1.1g4%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 1.3mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 399mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheese Sauce (Milk [milk, Vitamin D3], Water, Pasteurized Process Cheese Spread [american Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color], Mild Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Modified Cornstarch, Less Than 1% Of The Following: Unsalted Butter [cream Natural Flavor], Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Cultured Dextrose [to Maintain Quality], Parmesan Cheese [pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Citric Acid [added For Freshness], Mustard Flour, Paprika, Spice, Annatto Extract [color]); Cooked Enriched Cavatappi Pasta (Water, Cavatappi Pasta [semolina [wheat], Egg White, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]).
UPC: 811463031551
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