| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 140 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0g | |||
| Cholesterol 20.1mg | 7% | ||
| Sodium 60mg | 3% | ||
| Total Carbohydrate 19g | 6% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10g | 20% | ||
| Includes 10g Added Sugars | 20% | ||
| Protein 2g | 4% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.7mg | 4% | ||
| Calcium 9.9mg | 1% | ||
| Potassium 20.1mg | 0% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||