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Nutrition Facts for Holiday - Baby Carrots & Dill Dip
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories170
% Daily Value *
Total Fat 14g18%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15.6mg5%
Sodium 259.9mg11%
Total Carbohydrate 10g4%
Dietary Fiber 3g11%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 0.99g2%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Carrots, Dill Dip (Soybean Oil, Egg Yolk, Water, Sugar, Vinegar, Salt, Spices, Food Starch-Modified, Onion Powder, Cultured Sour Cream (Nonfat Milk, Cream, Grade A Whey, Corn Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures), Potassium Sorbate (Preservative), Chopped Onion, Dill Weed, Dehydrated Garlic, Monosodium Glutamate, Lemon Juice Concentrate, Natural Flavor.)
UPC: 790629128673
Created with MyFoodData.com