Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Schnuck Markets Inc. - 8 Inch Red Velvet Cake Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (78g)
Calories270
% Daily Value *
Total Fat 12g15%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 14.8mg5%
Sodium 280mg12%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Pasteurized Milk And Cream, Contains 2% Or Less Of The Following: Egg Whites, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolk, Modified Tapioca Starch, Dextrose, Salt, Cocoa (Processed With Alkali), Nonfat Milk, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60), Guar Gum, Dicalcium Phosphate, Natural And Artificial Flavor, Calcium Acetate, Tetrasodium Pyrophosphate, Xanthan Gum, Soy Lecithin, Cheese Culture, Cellulose Gum, Soy Flour, Carob Bean Gum, Sodium Benzoate (Preservative), High Oleic Soybean Oil, Hydrogenated Soybean And Cottonseed Oil, Beta Carotene (Color), Vitamin A Palmitate, Corn Syrup, Red 3, Red 40, Blue 1, Yellow 5.
UPC: 041318310955
Created with MyFoodData.com