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Nutrition Facts for Schnuck Markets Inc. - Half Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories250
% Daily Value *
Total Fat 11g14%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 14.9mg5%
Sodium 259.9mg11%
Total Carbohydrate 36g13%
Dietary Fiber 0g0%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Egg Whites, Pasteurized Milk And Cream, Contains 2% Or Less Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Egg Yolk, Modified Tapioca Starch, Dextrose, Salt, Cocoa (Processed With Alkali), Nonfat Milk, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Soy Lecithin), Guar Gum, Calcium Acetate, Tetrasodium Pyrophosphate, Xanthan Gum, Cheese Culture, Dicalcium Phosphate, Natural And Artificial Flavor, Cellulose Gum, Soy Flour, Carob Bean Gum, Sodium Benzoate (Preservative), Beta Carotene (Color), Red 40, Vitamin A Palmitate.
UPC: 041318311150
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