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Nutrition Facts for Campbell Soup Company - Campbell's Soup Beef Vegetable & Barley
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories100
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 890.4mg37%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 9.6mg1%
Potassium 159.6mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Beef Stock (Water, Beef Stock*), Toasted Barley, Carrots, Potatoes, Tomato Puree (Water, Tomato Paste), Seasoned Beef (Contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Celery, Peas, Modified Food Starch, Contains Less Than 2% Of: Beef Stock, Salt, Seasoned Beef Crumble (Beef, Salt, Natural Flavor), Yeast Extract, Onions*, Maltodextrin, Caramel Color, Hydrolyzed Soy Protein, Water, Beef Tallow, Flavoring, Hydrolyzed Wheat Gluten, Dextrose, Onion Extract, Celery Extract, Beef Fat, Beef*, Garlic Extract, Beef Stock*.*dried
UPC: 00051000011114
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