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Nutrition Facts for Campbell Soup Company - Campbell's Condensed Soup French Onion
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories70
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 789.6mg33%
Total Carbohydrate 13g5%
Dietary Fiber 0.96g3%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 30mg2%
Potassium 159.6mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Beef Stock (Water, Beef Stock**), Onions, Water, Onions**, Potato Starch, Contains Less Than 2% Of: Beef Stock, Salt, Yeast Extract, Vegetable Oil, Sugar, Monosodium Glutamate, Maltodextrin, Caramel Color, Hydrolyzed Soy Protein, Natural Flavoring, Enzyme Modified Cheddar Cheese (Cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Beef Tallow, Citric Acid, Hydrolyzed Wheat Gluten, Beef Fat, Beef**, Beef Stock**. **dried
UPC: 00051000011770
Created with MyFoodData.com