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Nutrition Facts for Campbell Soup Company - Campbell's Sauces Pineapple
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories100
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 619.8mg26%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.4mg2%
Calcium 19.8mg2%
Potassium 139.8mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Tomato Puree (Water, Tomato Paste), Sugar, Pear Puree Concentrate, Green Peppers, Yellow Peppers, Red Peppers, Water, Pineapple Juice Concentrate, Soy Sauce (Water, Soybeans, Salt, Wheat), Distilled Vinegar, Contains Less Than 2% Of: Salt, Dehydrated Onions, Garlic, Modified Food Starch, Spice, Citric Acid, Flavoring, Mango Puree Concentrate, Dehydrated Garlic, Red Pepper, Ascorbic Acid, Sulfur Dioxide (Preservative).
UPC: 00051000204745
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