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Nutrition Facts for Campbell Soup Company - Campbell's Slow Kettle Soup Jambalaya
Nutrition Facts
Serving Size
Whole Recipe (440g)
Calories260
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 48.4mg16%
Sodium 1399.2mg58%
Total Carbohydrate 28g10%
Dietary Fiber 2.2g8%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 61.6mg5%
Potassium 523.6mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Chicken Stock, Tomato Puree (Water, Tomato Paste), Cooked Uncured Andouille Sausage (Pork, Seasonings [spice, Dextrose, Onion Powder, Garlic Powder], Salt, Flavoring [celery Powder, Sea Salt]), Diced Tomatoes In Tomato Juice, Cooked Uncured Ham-No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Powder (Pork, Water, Sea Salt, Cane Sugar, Natural Flavoring [celery Powder], Lactic Acid Starter Culture), Chicken Meat, Onions, Rice, Celery, Green Peppers, Contains Less Than 2% Of: Modified Food Starch, Water, Salt, Roasted Garlic**, Flavoring, Smoked Paprika, Garlic**, Onions**, Spices, Chicken Fat, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Chicken**, Soy Lecithin. **dried May Contain Traces Of Wheat
UPC: 00051000213280
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