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Nutrition Facts for Campbell Soup Company - Campbell's Sauces Garlic Butter
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories90
% Daily Value *
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 19.8mg7%
Sodium 630mg26%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.1mg1%
Calcium 19.8mg2%
Potassium 19.8mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Butter (Cream), Cream, Modified Food Starch, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Chablis Wine, Salt, Contains Less Than 2% Of: Garlic, Dehydrated Roasted Garlic, Sugar, Spices, Soy Lecithin, Beta Carotene For Color.
UPC: 00051000215918
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