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Nutrition Facts for Campbell Soup Company - Campbell's Soup Broccoli Cheese
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories100
% Daily Value *
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 870mg36%
Total Carbohydrate 11g4%
Dietary Fiber 0.96g3%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0.96mg1%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 39.6mg3%
Potassium 110.4mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Broccoli, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Cheddar Cheese (Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate)**, Salt, Cream, Cheese Blend (Whey, Semisoft Cheese [milk, Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Butter, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil)**, Sugar, Whey, Monosodium Glutamate, Soy Protein Concentrate, Onions**, Parmesan And Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Beta Carotene For Color, Cheese Blend (Cheddar, Granular, Semisoft And Blue Cheese [milk, Cultures, Salt, Enzymes]), Zinc Chloride (To Maintain Color), Lactic Acid, Natural Flavoring, Sodium Phosphate, Vinegar. **driedcontains: Wheat, Milk, Soy
UPC: 00051000013477
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