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Nutrition Facts for Campbell Soup Company - Campbell's Slow Kettle Soup Vegetable
Nutrition Facts
Serving Size
Whole Recipe (440g)
Calories180
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1421.2mg59%
Total Carbohydrate 35g13%
Dietary Fiber 3.1g11%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 79.2mg6%
Potassium 352mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Tomato Puree (Water, Tomato Paste), Carrots, Kale, Diced Tomatoes In Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Corn, Red Peppers, Zucchini, Cooked Garbanzo Beans, Contains Less Than 2% Of: Potato Starch, Dried Onions, Salt, Extra Virgin Olive Oil, Sugar, Concentrated Lemon Juice, Cabbage, Dried Garlic, Onions, Black Pepper, Basil, Oregano, Dried Parsley, Parsley.
UPC: 00051000231048
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