Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 125 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat 0g | |||
Cholesterol 4mg | 1% | ||
Sodium 672mg | 28% | ||
Total Carbohydrate 19.5g | 7% | ||
Dietary Fiber 6.3g | 23% | ||
Total Sugars 3.1g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 6.3g | 13% | ||
Vitamin C 2.8mg | 3% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 8% | ||
Calcium 47mg | 4% | ||
Potassium 375mg | 8% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |