Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (128g) | |||
Calories | 160 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat 0g | |||
Cholesterol 5.1mg | 2% | ||
Sodium 860.2mg | 36% | ||
Total Carbohydrate 25g | 9% | ||
Dietary Fiber 8.1g | 29% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 3.6mg | 4% | ||
Vitamin D --mcg | --% | ||
Iron 1.8mg | 10% | ||
Calcium 60.2mg | 5% | ||
Potassium 480mg | 10% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |