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Nutrition Facts for Campbell Soup Company - Campbell's Healthy Request Soup Bean Bacon
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories170
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 410.4mg17%
Total Carbohydrate 28g10%
Dietary Fiber 9g32%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.5mg14%
Calcium 80.4mg6%
Potassium 950.4mg20%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Contains Less Than 2% Of: Modified Food Starch, Navy Bean Powder, Sugar, Potassium Chloride, Salt, Flavoring, Dehydrated Onions, Yeast Extract, Pork, Pork Fat, Soybean Oil, Wheat Starch, Natural Smoke Flavoring, Beef Extract, Lactic Acid, Disodium Inosinate, Disodium Guanylate.
UPC: 00051000253040
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