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Nutrition Facts for Campbell Soup Company - Campbell's Slow Kettle Soup Broccoli Cheddar
Nutrition Facts
Serving Size
Whole Recipe (440g)
Calories339
% Daily Value *
Total Fat 25g34%
Saturated Fat 9g45%
Trans Fat 0.48g
Cholesterol 44mg15%
Sodium 1421.2mg62%
Total Carbohydrate 22g10%
Dietary Fiber 2.2g9%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 7g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.79mg2%
Calcium 149.6mg6%
Potassium 338.8mg13%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Cream (Milk), Broccoli, Celery, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Food Starch, Cheddar Cheese Powder (Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Contains Less Than 2% Of: Butter (Cream), Wheat Flour, Salt, Dried Potatoes, Dried Onions, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Soy Protein Concentrate, Dried Roasted Garlic, Annatto Extract For Color, Soy Lecithin.
UPC: 00051000249685
Created with MyFoodData.com