| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 105 | ||
| % Daily Value * | |||
| Total Fat 6.7g | 9% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 328mg | 14% | ||
| Total Carbohydrate 7.4g | 3% | ||
| Dietary Fiber 0.1g | 0% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 0.21mg | 1% | ||
| Calcium 126mg | 10% | ||
| Potassium 163mg | 3% | ||
| Phosphorus 101mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||