| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 263 | ||
| % Daily Value * | |||
| Total Fat 16.8g | 22% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 20mg | 7% | ||
| Sodium 820mg | 34% | ||
| Total Carbohydrate 18.5g | 7% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 12g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.4g | 19% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 0.53mg | 3% | ||
| Calcium 315mg | 24% | ||
| Potassium 407.5mg | 9% | ||
| Phosphorus 252.5mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||