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Nutrition Facts for Mckee Foods Corporation - Snack Cakes
Nutrition Facts
Serving Size
Whole Recipe (63g)
Calories290
% Daily Value *
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 119.7mg5%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 29g58%
Includes 28g Added Sugars56%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.4mg2%
Calcium 0mg0%
Potassium 20.2mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Soybean Oil, Egg Whites, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Mono- And Diglycerides, Titanium Dioxide, Sorbitan Monostearate, Corn Starch, Sorbic Acid (To Preserve Freshness), Soy Lecithin, Polysorbate 60, Natural And Artificial Flavors, Red 40 Lake, Polysorbate 80, Potato Starch.
UPC: 024300041488
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