Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (425g) | |||
Calories | 408 | ||
% Daily Value * | |||
Total Fat 15g | 19% | ||
Saturated Fat 6g | 30% | ||
Trans Fat 0g | |||
Cholesterol 25.5mg | 9% | ||
Sodium 1368.5mg | 60% | ||
Total Carbohydrate 54g | 18% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars 10g | 20% | ||
Includes 5.1g Added Sugars | 10% | ||
Protein 15g | 30% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.8mg | 10% | ||
Calcium 38.3mg | 3% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |