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Nutrition Facts for Mckee Foods Corporation - Cherry Fruit Pies Cherry
Nutrition Facts
Serving Size
Whole Recipe (64g)
Calories260
% Daily Value *
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.8mg2%
Potassium 49.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Water, High Fructose Corn Syrup, Pitted Cherry Halves, Sugar, Corn Syrup. Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Whey, Buttermilk, Salt, Dextrose, Artificial Flavors, Soy Flour, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Disodium Phosphate, Sodium Propionate (Preservative), Sunflower Oil, Citric Acid, Artificial Colors (Red 40, Blue 1), Egg Whites.
UPC: 024300012068
Created with MyFoodData.com