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Nutrition Facts for Milton G. Waldbaum Company - Wisconsin Blue Natural Cheese Blue
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories100
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 24.9mg8%
Sodium 380.1mg16%
Total Carbohydrate 2g1%
Dietary Fiber 0.99g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 99.9mg8%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (To Prevent Caking), Natamycin (Mold Inhibitor).
UPC: 075925303383
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