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Nutrition Facts for Mckee Foods Corporation - Fall Party Snack Cakes
Nutrition Facts
Serving Size
Whole Recipe (72g)
Calories310
% Daily Value *
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 149.8mg6%
Total Carbohydrate 46g17%
Dietary Fiber 0g0%
Total Sugars 31g62%
Includes 30g Added Sugars60%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 10.1mg1%
Potassium 30.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Soy Flour, Toppers (Sugar, Corn Starch, Palm And/or Palm Kernel Oil, Cocoa Processed With Alkali, Dextrin, Natural And Artificial Flavor, Soy Lecithin, Confectioner's Glaze, Yellow 6 Lake, Salt, Carnauba Wax, Yellow 5 Lake), Egg Whites, Corn Starch, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Mono-And Diglycerides, Sorbitan Monostearate, Sorbic Acid (To Preserve Freshness), Titanium Dioxide, Soy Lecithin, Polysorbate 60, Natural And Artificial Flavors, Polysorbate 80, Annatto Extract, Turmeric, Potato Starch.
UPC: 024300041167
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