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Nutrition Facts for Mckee Foods Corporation - Christmas Gingerbread Soft Cookies Gingerbread
Nutrition Facts
Serving Size
Whole Recipe (21g)
Calories90
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 60.1mg3%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 7g14%
Includes 7g Added Sugars14%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 10.1mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Molasses, Sugar, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Water, Invert Sugar. Contains 2% Or Less Of Each Of The Following: Toppers (Sugar, Confectioner's Glaze, Yellow 5, Red 40 Lake, Carnauba Wax, Red 40, Blue 1, Red 3), Eggs, Egg Whites, Baking Soda, Ginger, Salt, Soy Lecithin, Corn Syrup, Dextrose, Caramel Color, Cinnamon, Allspice, Corn Starch, Natural And Artificial Flavor (Contains Lemon), Red 40, Whey (Milk), Citric Acid, Sorbic Acid (To Preserve Freshness).
UPC: 024300041891
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