| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (493g) | |||
| Calories | 335 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 1697.1mg | 71% | ||
| Total Carbohydrate 63.9g | 23% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 38.2g | 76% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 17.8mg | 20% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.5mg | 8% | ||
| Calcium 55.3mg | 4% | ||
| Potassium 1056.5mg | 22% | ||
| Phosphorus 38.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||