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Nutrition Facts for American Flatbread - Fresh & Flavorful Pesto & Cheese With A Gluten-Free Crust Crafted With Vermont Cheddar Mozzarella And Parmesan Cheeses & Topped With Homemade Pesto Handmade Wood-Fired Thin & Crispy Pizza Fresh & Flavorful Pesto & Cheese
Nutrition Facts
Serving Size
Whole Recipe (145g)
Calories580
% Daily Value *
Total Fat 32g41%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 40.6mg14%
Sodium 1190.5mg50%
Total Carbohydrate 61g22%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes 1g Added Sugars2%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 459.7mg35%
Potassium 279.8mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: Tapioca Starch, Whole Milk, Potato Starch, Egg Whites, Vermont Cheddar Cheese (Cow Milk, Select Cultures, Salt, Enzymes), Canola Oil, Kosher Salt, Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt). Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Pesto Sauce (Extra Virgin Olive Oil, Canola Oil, Basil, Salted Butter, Hulled Sunflower Seeds, Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Fresh Parsley, Fresh Garlic, Sea Salt), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.
UPC: 731789430336
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