Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 55 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 0.56g | 3% | ||
Trans Fat 0g | |||
Cholesterol 4mg | 1% | ||
Sodium 575mg | 24% | ||
Total Carbohydrate 7.5g | 3% | ||
Dietary Fiber 0.4g | 1% | ||
Total Sugars 0.5g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.23mg | 1% | ||
Calcium 11mg | 1% | ||
Potassium 33mg | 1% | ||
Phosphorus 23mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |