| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 62 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.39g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 369mg | 15% | ||
| Total Carbohydrate 10g | 4% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.83mg | 5% | ||
| Calcium 15mg | 1% | ||
| Potassium 277mg | 6% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||