| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (130g) | |||
| Calories | 81 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 5.2mg | 2% | ||
| Sodium 479.7mg | 20% | ||
| Total Carbohydrate 13g | 5% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 10g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.1mg | 6% | ||
| Calcium 19.5mg | 2% | ||
| Potassium 360.1mg | 8% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||