Nutrition Facts for Explore Asian - Soybean Noodle Soup Vegetable
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(62g) |
|
| Calories | 207 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat --g |
| Cholesterol 9.3mg | 3% |
| Sodium 383.8mg | 16% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 12g | 43% |
| Total Sugars 8g | 16% |
| |
Includes --g Added Sugars | --% |
| Protein 20g | 40% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 7.4mg | 41% |
| Calcium 102.9mg | 8% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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