Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 72 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 0.8g | 4% | ||
Trans Fat 0g | |||
Cholesterol 4mg | 1% | ||
Sodium 288mg | 12% | ||
Total Carbohydrate 10.4g | 4% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C 1.9mg | 2% | ||
Vitamin D --mcg | --% | ||
Iron 0.58mg | 3% | ||
Calcium 48mg | 4% | ||
Potassium 328mg | 7% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |