Nutrition Facts for Bragg - Nutritional Yeast Seasoning
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(18g) |
|
| Calories | 68 |
| % Daily Value * |
| Total Fat 0g | 0% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 4g | 14% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2mg | 11% |
| Calcium 10.1mg | 1% |
| Potassium 378mg | 8% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.