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Nutrition Facts for Valley Fine Foods Company - Wild Mushroom Ravioli Wild Mushroom
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories250
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 55mg18%
Sodium 380mg16%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 150mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Roasted Portobello Mushrooms, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream (Milk), Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Sauteed Onion (Onion, Soybean Oil), Salt, Corn Starch, Sherry Wine Reduction, Granulated Garlic, Porcini Mushroom, Spices. Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg.
UPC: 742753346348
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