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Nutrition Facts for Valley Fine Foods Company - Italian Sausage Ravioli Italian Sausage
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories260
% Daily Value *
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 270mg11%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 150mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Cooked Italian Pork Sausage Crumble With Juices (Pork, Spices [including Fennel, Oregano And Black Pepper], Water, Salt, Granulated Onion And Garlic, Sugar), Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Dehydrated Onion, Granulated Garlic, Spices, Salt. Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg.
UPC: 742753346386
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