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Nutrition Facts for Fresh Foods Corporation Of America - Sour Cream Lemon Pie
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories250
% Daily Value *
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 34.7mg12%
Sodium 150.5mg6%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sour Cream (Pasteurized Cultured Cream And Milk, Modified Food Starch, Whey, Sodium Phosphate, Guar Gum, Cultured Dairy Solids, Calcium Sulphate, Sodium Citrate, Carageenan, Locust Bean Gum), Sugar, Water, Half And Half (Milk, Cream), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, And/or Palm Oil), Food Starch Modified, Lemon Juice Concentrate, Contains Less Than 2% Of Each Of The Following: Egg Yolks, Soybean Oil, Lemon Peel, Egg Whites, Salt, Dextrose, Natural And Artificial Flavor, Locust Bean Gum, Citric Acid (Preservative), Carageenan, Partially Hydrogenated Palm Kernel Oil, Hydrogenated Coconut Oil, Sodium Caseinate, Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Sodium Citrate, Disodium Phosphate, Xanthan Gum, Fd&c Yellow
UPC: 047125110528
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