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Nutrition Facts for Fresh Foods Corporation Of America - Marionberry Pie
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories200
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 129.7mg5%
Total Carbohydrate 32g12%
Dietary Fiber 0.99g4%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Marionberries, Water, Sugar, Half And Half (Milk, Cream), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, And/or Palm Oil), Food Starch Modified, Contains Less Than 2% Of Each Of The Following: Salt, Brown Sugar, Cinnamon, Dextrose, Citric Acid (Preservative), Whole Egg, Partially Hydrogenated Palm Kernel Oil, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), High Fructose Corn Syrup, Hydrogenated Coconut Oil, Sodium Caseinate, Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Natural And Artificial Flavor, Sodium Citrate, Disodium Phosphate, Xanthan Gum, Beta Carotene (Color).
UPC: 047125110092
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