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Nutrition Facts for Mckee Foods Corporation - Blueberry Mini Muffins
Nutrition Facts
Serving Size
Whole Recipe (48g)
Calories170
% Daily Value *
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 169.9mg7%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 19g38%
Includes 18g Added Sugars36%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 10.1mg1%
Potassium 39.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Blueberries, Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of Each Of The Following: Palm Oil, Egg Whites, Whey (Milk), Soy Lecithin, Wheat Gluten, Natural And Artificial Flavors, Leavening (Baking Soda, Sodium Aluminum Phosphate), Glycerin, Salt, Eggs, Sorbitan Monostearate, Soy Flour, Corn Flour, Sodium Stearoyl Lactylate, Propylene Glycol Monostearate, Mono-And Diglycerides, Sorbic Acid (To Preserve Freshness), Polysorbate 60. Xanthan And Guar Gums.
UPC: 024300044427
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