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Nutrition Facts for Old Wisconsin Food Products - Turkey Sausage & Cheese Cheddar Pasteurized Process Cheese Food Smoke Stack Turkey Sausage & Cheese Cheddar
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories80
% Daily Value *
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 269.9mg11%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Turkey Stick: Turkey, Mechanically Separated Turkey. Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite. In Collagen Casing. Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (Cultured Milk, Salt, Enzymes) Cream, Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic, Acid (Preservative), Color (Paprika And Turmeric Extract.)
UPC: 073170118011
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