Nutrition Facts for B&g Foods Inc. - Red Kidney Baked Beans With Molasses Pork & Spices Red Kidney
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(131g) |
|
| Calories | 179 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g |
| Cholesterol 5.2mg | 2% |
| Sodium 500.4mg | 21% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 6g | 22% |
| Total Sugars 10g | 20% |
| |
Includes --g Added Sugars | --% |
| Protein 9g | 18% |
| Vitamin C 1.2mg | 1% |
| Vitamin D --mcg | --% |
| Iron 3.6mg | 20% |
| Calcium 60.3mg | 5% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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